Lancaster County Oatmeal Pancakes

WJKing's Note:

These are a definite favorite in our house! See my other recipes for a scrumptious homemade syrup to serve with these! ENJOY! These fill ya up!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 1 ½ cups flour
• 1 cup quick oats
• 1 tablespoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 eggs
• 1 ½ cups milk
• 3 tablespoons margarine , melted

Directions:

1. Mix all dry ingredients together in a bowl.
2. Stir in milk and melted butter.
3. Add eggs, 1 at a time.
4. Bake on a hot griddle until bubbly.
5. Flip and bake until done.

Reviews

[Margie Brock]

This was an entirely different experience in taste and texture. We love it and will make it a regular in our home. Thank you.

[alkaloidqueen]

I love this recipe. The pancakes are hearty but not too heavy. I even use old fashioned oats instead of quick cooking. I switch out about 1/3 of the flour for wheat flour. Thanks for sharing!

[Greeny4444]

These are some great pancakes. I didn't find them bland at all, and they do really fill you up. I used fat-free milk, 1/2 cup whole wheat flour and 1 cup all-purpose flour, 1 tsp. cinnamon, and I added 1/2 tsp. allspice. I made mine fairly large, and I got 8 pancakes from this recipe. I usually stink at cooking pancakes, but today must've been a good day, because they came out PERFECT! :) I might try adding about 1/3 cup finely chopped almonds or pecans in there next time. Thanks for this keeper recipe, WJKing.