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    You are in: Home / Recipes / Lancaster County Oatmeal Pancakes Recipe
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    Lancaster County Oatmeal Pancakes

    Lancaster County Oatmeal Pancakes. Photo by Greeny4444

    1/6 Photos of Lancaster County Oatmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    WJKing's Note:

    These are a definite favorite in our house! See my other recipes for a scrumptious homemade syrup to serve with these! ENJOY! These fill ya up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients together in a bowl.
    2. 2
      Stir in milk and melted butter.
    3. 3
      Add eggs, 1 at a time.
    4. 4
      Bake on a hot griddle until bubbly.
    5. 5
      Flip and bake until done.

    Ratings & Reviews:

    • on January 29, 2003

      55

      This was an entirely different experience in taste and texture. We love it and will make it a regular in our home. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2013

      45

      Hearty, filling pancakes. This was a new eating experience and while I prefer regular pancakes, these were very good. Served with Blueberry Maple Sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      55

      I love this recipe. The pancakes are hearty but not too heavy. I even use old fashioned oats instead of quick cooking. I switch out about 1/3 of the flour for wheat flour. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Lancaster County Oatmeal Pancakes

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 96
    34%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 70.5 mg
    23%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.2 g
    1%
    Protein 9.1 g
    18%

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