Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lancaster County Ham Loaf Wow Wow Wow Recipe
    Lost? Site Map

    Lancaster County Ham Loaf Wow Wow Wow

    Lancaster County Ham Loaf  Wow  Wow  Wow. Photo by Caroline Cooks

    1/1 Photo of Lancaster County Ham Loaf Wow Wow Wow

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    WJKing's Note:

    Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Grind meat (if necessary).
    2. 2
      Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
    3. 3
      Shape into a loaf.
    4. 4
      Bake at 350 degrees Fahrenheit for one hour.
    5. 5
      For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
    6. 6
      Pour sauce over loaf.
    7. 7
      Continue to bake for another hour.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on December 01, 2011

      55

      This recipe was SO GOOD! I made ham balls and used the pineapple glaze (that I tweaked a bit) for them and it was just like my husband's grandma (from Amish Country) makes. I wound up baking the ham balls for 45 minutes and then I transferred them to a crock pot and poured the glaze over them and let them cook for a few hours. It was really good. Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      We love it too. Best ham loaf ever. I didn`t change a thing. Many thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      I bought "ham balls' at a farmer's market and hoped I could find a recipe and here it is. Very good dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Lancaster County Ham Loaf Wow Wow Wow

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 88
    27%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 95.1 mg
    31%
    Sodium 1309.3 mg
    54%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.6 g
    74%
    Protein 27.2 g
    54%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites