This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!
My Private Note
- 1Mix all ingredients together.
- 2Bring to a boil, stirring constantly.
- 3Cover& simmer 10-20 minutes (LOW heat).
- 4Pour into a loaf pan.
- 5Cool and then cut into thin pieces.
- 6Fry till golden brown on both sides.
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Nutritional Facts for Lancaster County, AMISH Cornmeal Mush
Serving Size: 1 (83 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 55.2
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 298.6 mg
- Total Carbohydrate 11.7 g
- Dietary Fiber 1.1 g
- Sugars 0.1 g
- Protein 1.2 g