Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lancaster County, AMISH cornmeal mush Recipe
    Lost? Site Map

    Lancaster County, AMISH cornmeal mush

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    WJKing's Note:

    This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Bring to a boil, stirring constantly.
    3. 3
      Cover& simmer 10-20 minutes (LOW heat).
    4. 4
      Pour into a loaf pan.
    5. 5
      Cool and then cut into thin pieces.
    6. 6
      Fry till golden brown on both sides.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 18, 2003

      55

      Gee, ours never made it into the fry pan. And you mentioned syrup so out came the maple syrup. Then out came the black banana and I mushed banana through it, and then added a touch of cinnamon. I'm probably being a Philistine with the recipe but I don't know any better as I have no idea what it should taste like! Yum!!! Thanks for putting the basic recipe down as I wouldn't have thought about using polenta for breakfast :-D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003

      55

      This is a great,simple, homey recipe. I made this twice - this first time preparing it as hot cereal, as suggested in the description, and then the second time chilled, sliced, and pan fried as directed in the steps. Both ways were equally delicious. Thank you for sharing this versatile, quick, and tasty family recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2002

      Have made this several times, It is delicious fried and eaten as a beakfast side dish, with eggs or with syrup or jelly. D, Car

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

    Advertisement

    Nutritional Facts for Lancaster County, AMISH cornmeal mush

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 4
    96%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 298.6 mg
    12%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites