Lancaster County, AMISH Cornmeal Mush

READY IN: 25mins
Recipe by WJKing

This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!

Top Review by Missy Wombat

Gee, ours never made it into the fry pan. And you mentioned syrup so out came the maple syrup. Then out came the black banana and I mushed banana through it, and then added a touch of cinnamon. I'm probably being a Philistine with the recipe but I don't know any better as I have no idea what it should taste like! Yum!!! Thanks for putting the basic recipe down as I wouldn't have thought about using polenta for breakfast :-D

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Bring to a boil, stirring constantly.
  3. Cover& simmer 10-20 minutes (LOW heat).
  4. Pour into a loaf pan.
  5. Cool and then cut into thin pieces.
  6. Fry till golden brown on both sides.

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