Chicken noodle soup elevated! This made a wonderful lunch on a very cold day. Loved the use of the saffron and the chopped egg garnish. The pureed corn is an unusual addition and one that works very well to add a thicker texture. For once I didn't change a single thing. I made a two serving size using two med sized thighs and there was tons of chicken in the soup. This has been added to my permanent cookbook.