Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lancashire Roots and Beans Soup Recipe
    Lost? Site Map

    Lancashire Roots and Beans Soup

    Lancashire Roots and Beans Soup. Photo by Sarah_Jayne

    1/1 Photo of Lancashire Roots and Beans Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    DeeVaFoodie's Note:

    I found this recipe on the web while I was on a search for ZWT recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Put all root vegetables into a very large pot with 3 quarts of water, a tsp of salt, black pepper, bay leaf, a pinch of thyme and a pinch of rosemary.
    2. 2
      Bring to a boil, then turn down heat and simmer very gently with lid on for at least 2 hours.
    3. 3
      When all vegetables are cooked, add all the beans.
    4. 4
      Simmer 30 minutes.
    5. 5
      Serve with bread.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 20, 2010


      I liked that this followed a lot of the older generation meals from North of England in that it uses just a few ingredients to make something very filling and pretty healthy. I do think it needs some sort of stock rather than simply water. I ended up stirring in some vegetable stock powder towards the end and it lifted it a good deal. Also,it needed a heavier hand with the seasoning than I would normally use but in the end it resulted in a filling and economical vegetarian meal. Made for Zee Zany Zesty Cookz for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lancashire Roots and Beans Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.6
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 3.9 mg
    Sodium 701.2 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 9.8 g
    Sugars 7.1 g
    Protein 11.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes