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    You are in: Home / Recipes / Lancashire Roots and Beans Soup Recipe
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    Lancashire Roots and Beans Soup

    Lancashire Roots and Beans Soup. Photo by Sarah_Jayne

    1/1 Photo of Lancashire Roots and Beans Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    DeeVaFoodie's Note:

    I found this recipe on the web while I was on a search for ZWT recipes.

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    Ingredients:

    Serves: 8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Put all root vegetables into a very large pot with 3 quarts of water, a tsp of salt, black pepper, bay leaf, a pinch of thyme and a pinch of rosemary.
    2. 2
      Bring to a boil, then turn down heat and simmer very gently with lid on for at least 2 hours.
    3. 3
      When all vegetables are cooked, add all the beans.
    4. 4
      Simmer 30 minutes.
    5. 5
      Serve with bread.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 20, 2010

      45

      I liked that this followed a lot of the older generation meals from North of England in that it uses just a few ingredients to make something very filling and pretty healthy. I do think it needs some sort of stock rather than simply water. I ended up stirring in some vegetable stock powder towards the end and it lifted it a good deal. Also,it needed a heavier hand with the seasoning than I would normally use but in the end it resulted in a filling and economical vegetarian meal. Made for Zee Zany Zesty Cookz for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lancashire Roots and Beans Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.6
     
    Calories from Fat 10
    48%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.9 mg
    1%
    Sodium 701.2 mg
    29%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.1 g
    28%
    Protein 11.3 g
    22%

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