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    You are in: Home / Recipes / Lancashire Hot Pot Recipe
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    Lancashire Hot Pot

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 22, 2003

      Very close to the real thing, Dorothy. The 'Staff of life to us in winter and really delicious. The kidney was always optional, but the jalapeno pepper - NO, NO, NO, Never! People who ate this as children are still making and eating it today - I know, I'm one of them, an ex-Lancashire lass. Very easy to make, and quicker than it sounds - most of the time it's sitting in the oven - lovely smell.

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    • on January 12, 2008

      Very good! My favourite recipe is from Elisabeth Ayrton 'The Cookery of England' (1974) which she describes as 'the true Lancashire hotpot as cooked in the kitchens of Loughton Hall'. This is pretty close. Try adding 50g cooked ham, teaspoon of mace and a pinch of cayenne instead of the chilli.

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    • on February 21, 2007

      very good - my entire flat loved it!

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    Nutritional Facts for Lancashire Hot Pot

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 303
    62%
    Total Fat 33.6 g
    51%
    Saturated Fat 16.3 g
    81%
    Cholesterol 91.6 mg
    30%
    Sodium 295.4 mg
    12%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.8 g
    11%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    lambs kidneys

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