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    You are in: Home / Recipes / Lancashire Cheese Sausages With Onion Gravy Recipe
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    Lancashire Cheese Sausages With Onion Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    English_Rose's Note:

    The joy of a good sausage is that fried, fatty quality and a strong mystery seasoning. Veggie sausages are tricky, but after years of trying I think this is a pretty good version. Any crumbly sharp cheese can be used as a sub for the lancashire.

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    Ingredients:

    Yield:

    sausages

    Units: US | Metric

    For the onion gravy

    Directions:

    1. 1
      Place all the sausage ingredients except the oil in a large bowl, season well, and mix it all up with your hands. When you taste it, overseason it by about 15 per cent, so it's a bit more salty and peppery than you'd normally have - the mixture loses some of its power as it chills and cooks. Chill the mixture for two hours.
    2. 2
      Meanwhile, make the gravy. Heat a little oil in a pan and fry the onions, garlic and sugar over a low heat until golden. Sprinkle on the flour and cook for 3-4 minutes. Add the gravy browning and stock and bring to the boil. Season, then simmer for at least 20 minutes.
    3. 3
      Mould the chilled sausage mix into sausage shapes - you should get about twelve decent bangers out of it, depending how big you like your sausage.
    4. 4
      You can either shallow-fry the sausages in a little oil or deep-fry them in a lot of oil; I think the deep-fry method brings the best out of the flavour and texture. Fry them for about five minutes until golden, then drain well on some kitchen paper and serve with the gravy.
    5. 5
      This fabulous grub is great with mashed potato (try it with the addition of wholegrain mustard), with a salad or in a bun smothered in ketchup, onions and mustard and served with chips.

    Ratings & Reviews:

    • on July 25, 2008

      55

      I can't believe I haven't commented yet! These are amazing. Truly, delicious. Had a dinner party, doubled the recipe...they were gone. Plan to make this again, and again and again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      These were excellent! everyone loved them, even my finicky step daughter. They did not like the onion lumps in the gravy however, they don't like onions in gravy to my surprise. But the taste was very good of the gravy too. I will have to make these again soon. I did not use as much cheese and I used cheddar.We Americans are not accustomed to gravy with our sausages like these were.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lancashire Cheese Sausages With Onion Gravy

    Serving Size: 1 (1120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 31
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 100.7 mg
    33%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    lancashire cheese

    liquid gravy browner

    vegetable stock

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