Total Time
1hr
Prep 15 mins
Cook 45 mins

Lana is my mom and this is one of my all time favorite dinners. This recipe calls for a whole sleeve of saltines - I use Zesta. I am not going to count them for the 'zaar editors, but from Keebler's website, it's approximately 40 crackers.

Ingredients Nutrition

Directions

  1. line 9X13 baking pan with foil.
  2. mix all ingredients in a large bowl.
  3. place french bread, sliced and somewhat wafered, in the pan.
  4. cover loaf of bread with meat mixture and bake at 375 F degrees for 35-40 minutes in preheated oven.
  5. remove and add grated cheese over top and place back in oven until cheese is completely melted.

Reviews

(1)
Most Helpful

This is really good! It's a new twist on meatloaf. Very kid friendly - they kept coming back for more! And they wanted leftovers for breakfast! Thanks for posting!

beccahbeccah March 26, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a