Lanai Pasta Salad
"A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation at my house."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (20 ounce) can pineapple chunks in juice
- 3 cups cooked spiral shaped pasta
- 2 cups sugar snap peas
- 1 cup sliced carrot
- 1 cup sliced cucumber
- 1⁄2 cup reduced-calorie Italian dressing
- 1⁄4 cup chopped cilantro or 1/4 cup chopped parsley
directions
- Drain pineapple; reserve 1/4 c juice.
- Combine pineapple, reserved juice and remaining ingredients in large bowl; toss to coat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a great idea! Easy to make and tasty. I am making it for a pot-luck I have at work. It looks very colorful, hopefully everyone likes it. We used some Vienna sausages and since we ran out of cucumbers, we used celery. We also made our Italian dressing from scratch - easy to make: lemon juice, oil, garlic, pepper, salt, and oregano. Thanks for the recipe!
RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
