Lanai Chicken Salad

READY IN: 15mins
Recipe by morgainegeiser

From the Hawaii Kai Cookbook

Top Review by Chef Buggsy Mate

Made this as written but then added roughly 1-2 Tbs. of chopped pecans to the mix. Loved it! Did not serve it in the coconut halves though it sounded really good. Made sandwiches instead on a dense multigrain bread. Will be making lettuce wraps tomorrow for lunch with the leftovers. This will definitely be made again in the near future. Thanks so much for sharing your recipe morgainegeiser. Made and reviewed for the August 2013 AUS/NZ Recipe Swap.

Ingredients Nutrition


  1. Combine the first seven ingredients and refrigerate.
  2. Using a large scoop, heap salad into a halved coconut.
  3. Serve cold.

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