Total Time
15mins
Prep 15 mins
Cook 0 mins

From the southern Caribbean island of Bonaire. We lived there for 7 years and had lamunchi trees in a couple of our backyards. (We moved twice while on the island). A lamunchi is a cross between a lemon and a lime. I doubt if you'll find lamunchis in your local market, but lemons should do the trick for this refreshing drink!

Ingredients Nutrition

Directions

  1. Combine and stir until sugar is dissolved.
  2. Serve cold.
  3. Garnish with lemon or lime slices and sprigs of mint for a festive touch, if desired.
Most Helpful

5 5

Has exactly the right proportions of sugar and fruit. Recipe scales down well. I made this with lemonade fruit which I suspect are lamunchi. Thank you Martha!

5 5

I made this with lemon and limes. I also made ice cubes with it so not to water it down.