Lamunchi-Ade (Lemonade)

READY IN: 15mins
Recipe by SilentCricket

From the southern Caribbean island of Bonaire. We lived there for 7 years and had lamunchi trees in a couple of our backyards. (We moved twice while on the island). A lamunchi is a cross between a lemon and a lime. I doubt if you'll find lamunchis in your local market, but lemons should do the trick for this refreshing drink!

Top Review by Missy Wombat

Has exactly the right proportions of sugar and fruit. Recipe scales down well. I made this with lemonade fruit which I suspect are lamunchi. Thank you Martha!

Ingredients Nutrition


  1. Combine and stir until sugar is dissolved.
  2. Serve cold.
  3. Garnish with lemon or lime slices and sprigs of mint for a festive touch, if desired.

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