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    You are in: Home / Recipes / Lamunchi-Ade (Lemonade) Recipe
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    Lamunchi-Ade (Lemonade)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SilentCricket's Note:

    From the southern Caribbean island of Bonaire. We lived there for 7 years and had lamunchi trees in a couple of our backyards. (We moved twice while on the island). A lamunchi is a cross between a lemon and a lime. I doubt if you'll find lamunchis in your local market, but lemons should do the trick for this refreshing drink!

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    Units: US | Metric


    1. 1
      Combine and stir until sugar is dissolved.
    2. 2
      Serve cold.
    3. 3
      Garnish with lemon or lime slices and sprigs of mint for a festive touch, if desired.

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    Ratings & Reviews:

    • on March 27, 2004


      Has exactly the right proportions of sugar and fruit. Recipe scales down well. I made this with lemonade fruit which I suspect are lamunchi. Thank you Martha!

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    • on March 23, 2004


      I made this with lemon and limes. I also made ice cubes with it so not to water it down.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamunchi-Ade (Lemonade)

    Serving Size: 1 (4058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1029.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 74.7 mg
    Total Carbohydrate 265.9 g
    Dietary Fiber 0.0 g
    Sugars 265.7 g
    Protein 0.0 g

    The following items or measurements are not included:


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