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Prep 15 mins
Cook 2 hrs
Cooking time does not include 2 days marinating time.
Make and share this Lamsbout in Karnemelk - Lamb in Buttermilk recipe from Food.com.
- Debone the lamb and cut the meat into large cubes. Sprinkle with salt and pepper. (give the bone to the dog or use for stock).
- In a glass bowl mix the buttermilk and herbs and fennel seeds. Add the meat and mix well.
- Place in refrigerator for 2 days.
- Preheat oven t 160°C.
- Remove meat and marinade to a oven proof dish with a lid and bake for 2 hours.