Lamsbout in Karnemelk - Lamb in Buttermilk

Be the first to review
READY IN: 2hrs 15mins
Recipe by Coasty

Cooking time does not include 2 days marinating time.

Ingredients Nutrition


  1. Debone the lamb and cut the meat into large cubes. Sprinkle with salt and pepper. (give the bone to the dog or use for stock).
  2. In a glass bowl mix the buttermilk and herbs and fennel seeds. Add the meat and mix well.
  3. Place in refrigerator for 2 days.
  4. Preheat oven t 160°C.
  5. Remove meat and marinade to a oven proof dish with a lid and bake for 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a