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Total Time
1hr 25mins
Prep 35 mins
Cook 50 mins

This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland. It will taste good, as well as be a whole and jolly hearty meal.

Ingredients Nutrition

Directions

  1. Brown your lamb cubes with 1/4 of butter, a double pinch of garlic, pepper, single pinch of salt, pinch of parsley over medium heat. Lightly saute the mixture in whiskey sauce. Once browned nicely, remove meat, add mushrooms, bell peppers and onions and half cook. Add the veggies, half cook, add all spices, water, and meat. Cook and flavor to taste. Use flour and corn starch, if thicker broth is desired. Sprinkle cinnamon lightly.