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    You are in: Home / Recipes / Lamming' Clan Lamb Stew Recipe
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    Lamming' Clan Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    35 mins

    50 mins

    r.edward lamming's Note:

    This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland. It will taste good, as well as be a whole and jolly hearty meal.

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    • sage, oregano, rosemary, thyme, garlic powder, salt, black pepper, parsley, cinnamon

    2 gallon cooking crock


    1. 1
      Brown your lamb cubes with 1/4 of butter, a double pinch of garlic, pepper, single pinch of salt, pinch of parsley over medium heat. Lightly saute the mixture in whiskey sauce. Once browned nicely, remove meat, add mushrooms, bell peppers and onions and half cook. Add the veggies, half cook, add all spices, water, and meat. Cook and flavor to taste. Use flour and corn starch, if thicker broth is desired. Sprinkle cinnamon lightly.

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    Nutritional Facts for Lamming' Clan Lamb Stew

    Serving Size: 1 (283 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.4
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.8 g
    Cholesterol 60.0 mg
    Sodium 132.9 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 6.8 g
    Sugars 5.3 g
    Protein 21.6 g

    The following items or measurements are not included:

    bamboo shoots

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