Lamingtons

"Ganache works well for the icing."
 
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Ready In:
45mins
Ingredients:
13
Yields:
20 small cakes
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Line a 9-by-9-inch square cake pan with parchment paper.
  • Beat egg whites until stiff.
  • Gradually beat in sugar.
  • Fold in yolks.
  • Add flour and cornstarch.
  • Dissolve butter in boiling water and add to batter.
  • Pour into prepared pan and bake for 20 to 25 minutes.
  • Allow to stand for several minutes before turning out on a cake rack.
  • Leave cake in the open overnight.
  • Cut into cubes.
  • Make icing.
  • With a fork, dip each cube of sponge cake into the icing.
  • Allow the excess icing to drip off.
  • Roll cake in shredded coconut.
  • Place the cake on a sheet of parchment or wax paper to allow the coating to set.
  • Icing: Sift powdered sugar and cocoa powder together,add butter, vanilla and boiling water.
  • Stir to mix well.

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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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