Recipe by Marli

These chocolate cookies are a twist on the Australian cakes, Lamingtons. Found this recipe in the 'Australian Women's Weekly Biscuits & Slices'.

Ingredients Nutrition


  1. Combine chocolate, butter and sugar over low heat, until melted.
  2. Cool for 5 minutes.
  3. Stir in egg, coconut and sifted flours.
  4. Cover and place in the fridge for 1/2 hour.
  5. Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.
  6. Allowing 2cm between drops.
  7. Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.

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