Prep 10 mins
Cook 8 mins
These are heavenly. Serve them on a Scottish Bap or other roll with whatever garnish you like on a burger. Or serve them as your meat entre with veggies. Good either way
- Split the pound of lamb into 4 equal sized pieces and form a patty around each piece of cheese Season with salt& pepper.
- Now you can broil, about 4 minutes each side 3-4 inches from heat source, BBQ (same 4 minutes each side and 3-4-" from the heat source), or pan fry.
- They should be firm and crispy on the outside and still slightly pink inside Cook longer if you want them well done.