Lambs Quarter (Quelites) and Beans
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 lb lambsquarters or 1 lb other wild greens, washed and trimmed
- 1 tablespoon olive oil
- 3 garlic cloves
- 3 leeks, chopped
- 1 (16 ounce) can pinto beans
- 1 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Saute the garlic and leeks with the olive oil until the leeks are tender.
- Add the other ingredients and simmer, covered, for about 10 minutes.
- Adjust seasonings to taste, then serve.
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