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    You are in: Home / Recipes / Lamb's Neck Potjiekos Recipe
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    Lamb's Neck Potjiekos

    Lamb's Neck Potjiekos. Photo by Bel's Belly

    1/1 Photo of Lamb's Neck Potjiekos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Bel's Belly's Note:

    Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. The longer you leave it cooking, the better it gets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant.
    2. 2
      Add the meat and potatoes to the pot, then add layers of onion and pepper.
    3. 3
      Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.
    4. 4
      Pour the wine over the top and allow to drain through.
    5. 5
      Put the lid on the pot and leave to simmer.
    6. 6
      After half an hour, stir the pot well so that the meat is now on the top.
    7. 7
      Cover again, turn the heat down if necessary, and leave to slow cook for as long as possible.
    8. 8
      Good after two hours, even better the next day.
    9. 9
      Serve with rice – if you have room!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 26, 2008

      55

      Great with beef too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb's Neck Potjiekos

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 103
    34%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 8.7 g
    34%
    Sugars 14.8 g
    59%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    lamb necks

    fresh ginger

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