Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Makes 1 loaf of Baa Nana Bread

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray an 8” x 4" loaf pan with nonstick cooking spray.
  3. In a medium bowl, combine the flour, sugar, baking powder, salt and cinnamon.
  4. Add the dates and apricots.
  5. In a small bowl, beat the egg; add the mashed banana and milk.
  6. Add the banana mixture to the flour mixture, and mix just until blended.
  7. Do not overblend.
  8. Pour into the prepared pan and bake about 1 hour, or until a toothpick inserted near the center comes out clean.
  9. Cool thoroughly on rack.

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