Lambic Reduction
photo by Pangaea
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1 1⁄2 cups beer (Lambic style)
- 1 1⁄2 tablespoons cold water
- 1⁄2 tablespoon of corn starch
- sugar, to taste
directions
- Add lambic to heavy saucepan and reduce by half.
- Add sugar, 1 tsp at a time, until desired sweetness is achieved.
- Combine cold water and corn starch and stir.
- Add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.
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