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    You are in: Home / Recipes / Lambic Reduction Recipe
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    Lambic Reduction

    Lambic Reduction. Photo by Pangaea

    1/1 Photo of Lambic Reduction

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pangaea's Note:

    This recipe is very dependent on the type of beer. Some lambics are completely dry and VERY sour, whereas some are sweetened before bottling. The type of beer will determine how much sugar needs to be added. This recipe is great with chocolate or fresh fruit and works wonderfully drizzled over ice cream.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1 1/2 cups beer (Lambic style)
    • 1 1/2 tablespoons cold water
    • 1/2 tablespoon of corn starch
    • sugar, to taste

    Directions:

    1. 1
      Add lambic to heavy saucepan and reduce by half.
    2. 2
      Add sugar, 1 tsp at a time, until desired sweetness is achieved.
    3. 3
      Combine cold water and corn starch and stir.
    4. 4
      Add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.

    Ratings & Reviews:

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    Nutritional Facts for Lambic Reduction

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    starch

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