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    You are in: Home / Recipes / Lambcarre Provencale Recipe
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    Lambcarre Provencale

    Average Rating:

    1 Total Reviews

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    • on June 20, 2007

      The mustard and herbs along with the more traditional garlic, give this lamb a rich, savory flavor that we enjoyed immensely. I did not roast the lamb for the full hour...more like 45 minutes since we like it medium rare. Since we are not eating potatoes right now (sob) I left them out of the recipe, but don't think they were a real integral part of the dish and the lamb was excellent without them. Great recipe!

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    Nutritional Facts for Lambcarre Provencale

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1217.6
     
    Calories from Fat 943
    77%
    Total Fat 104.8 g
    161%
    Saturated Fat 45.9 g
    229%
    Cholesterol 229.8 mg
    76%
    Sodium 1343.6 mg
    55%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 46.7 g
    93%

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