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    You are in: Home / Recipes / Lambcarre Provencale Recipe
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    Lambcarre Provencale

    Lambcarre Provencale. Photo by Geema

    1/1 Photo of Lambcarre Provencale

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Cynna's Note:

    A specialty of the Kronenhalle, Zurich, Switzerland (taken from the Galloping Gourmet) For Zaar World Tour II '06

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine herbs and mustard. Spread on scored skin of lamb, pressing down well into cuts.
    3. 3
      Dust lightly with flour. Insert garlic slivers into meat in between ribs. Season well with salt and pepper and set aside.
    4. 4
      Drain potatoes well and cut into 1/2-inch slices.
    5. 5
      Lightly coat large ovenproof frying pan with clarified butter and heat well.
    6. 6
      Add potatoes and cook until golden brown, about 9 minutes.
    7. 7
      Place lamb on top of potatoes and place entire pan into oven. Roast for 30 minutes.
    8. 8
      Dust lamb with bread crumbs and roast another 30 minutes.
    9. 9
      Remove meat from oven, drain off fat and place meat on heated serving platter.
    10. 10
      Turn oven to broil and broil potatoes for 2 minutes until crusty and golden brown.
    11. 11
      Arrange potatoes around meat to serve.

    Ratings & Reviews:

    • on June 20, 2007

      55

      The mustard and herbs along with the more traditional garlic, give this lamb a rich, savory flavor that we enjoyed immensely. I did not roast the lamb for the full hour...more like 45 minutes since we like it medium rare. Since we are not eating potatoes right now (sob) I left them out of the recipe, but don't think they were a real integral part of the dish and the lamb was excellent without them. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lambcarre Provencale

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1217.6
     
    Calories from Fat 943
    77%
    Total Fat 104.8 g
    161%
    Saturated Fat 45.9 g
    229%
    Cholesterol 229.8 mg
    76%
    Sodium 1343.6 mg
    55%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 46.7 g
    93%

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