Lamb With White Bean Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 chops
- Serves:
- 4
ingredients
- 400 g cannellini beans
- 2 tomatoes, small, finely chopped
- 1 avocado, finely chopped
- 1⁄2 cup parsley, finely chopped
- 1⁄4 cup chives, finely chopped
- 1⁄4 cup basil, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons mustard, wholegrain
- 1 garlic clove, crushed
- 4 lamb chops, forequarter
directions
- Combine beans, tomato and avocado in a large bowl.
- Combine herbs, juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture through the salad.
- Heat oiled BBQ or char grill pan over a moderate heat. Cook lamb for 3 -4 minutes each side or until cooked as you like it.
- To serve:- Place bean salad on plates. Top with lamb and remaining herb mixture.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.