Total Time
1hr 51mins
Prep 30 mins
Cook 1 hr 21 mins

This dish is Mediterranean-esque and a good one-dish meal.

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, let the oil get warmed.
  2. Add in lamb, onion, and garlic; stir/saute for about 5 minutes or until meat is browned and veggies are tender.
  3. Stir in oregano and cumin; cook 1 minute.
  4. Add in stock, salt, and pepper; bring to a boil.
  5. Lower heat to med-low and simmer, covered, for 1 hour or until meat is tender.
  6. Add in orzo; bring to a boil; lower heat and simmer, about 15 minutes or until orzo is tender and liquid is absorbed.
  7. Add in spinach, lemon juice, and olives; stir to mix well and cook about 10 minutes or until heated through.
  8. Divide into individual plates and sprinkle with feta cheese, if desired.

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