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    You are in: Home / Recipes / Lamb with Merlot-Butter Sauce Recipe
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    Lamb with Merlot-Butter Sauce

    Average Rating:

    3 Total Reviews

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    • on October 19, 2003

      I made this as a surprise for my Mom for her birthday and it was simply fabulous!!! It was so elegant but really simple to make. I served it with Roasted Asparagus (#27141) and it really had a great appearance on the plate. I did choose to strain the sauce before serving. But that was just my preference. HIGHLY recommend you try this one! Even I liked it and lamb's not my favorite!

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    • on February 18, 2007

      YUM- YUM-YUM!! Tonight was the first time I tried preparing rack of lamb. I was nervous but I tried anyway. Boy! Was this recipe ever good! I made this for our Valentine's dinner (one day early) along with smashed potatoes, asparagus and chocolate fondue for dessert!! Thanks for a great recipe Update: I just made this for Valentine's dinner again. I followed the recipe to a T. It came out perfect. I also made mashed potatoes, asparagus and creme brulee for dessert. Divine!!!

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    • on October 04, 2006

      This came out very good, the lamb was perfectly cooked and very tender, but the breadcrumbs ended up a little burnt so the sauce was not what I wanted, I added a little sugar to bring it around, it may have been the local Washington Merlot was a tad on the bitter side. I think I would reduce the breadcrumbs next time. I still liked the sauce served over leeky mashed potatoes, it balanced out a great meal.

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    Nutritional Facts for Lamb with Merlot-Butter Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.7
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 8.5 g
    Cholesterol 30.5 mg
    Sodium 302.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.6 g
    Sugars 2.0 g
    Protein 3.6 g

    The following items or measurements are not included:

    racks of lamb

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