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Showing 1-3 of 3
on October 19, 2003
I made this as a surprise for my Mom for her birthday and it was simply fabulous!!! It was so elegant but really simple to make. I served it with Roasted Asparagus (#27141) and it really had a great appearance on the plate. I did choose to strain the sauce before serving. But that was just my preference. HIGHLY recommend you try this one! Even I liked it and lamb's not my favorite!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 18, 2007
YUM- YUM-YUM!! Tonight was the first time I tried preparing rack of lamb. I was nervous but I tried anyway. Boy! Was this recipe ever good! I made this for our Valentine's dinner (one day early) along with smashed potatoes, asparagus and chocolate fondue for dessert!! Thanks for a great recipe Update: I just made this for Valentine's dinner again. I followed the recipe to a T. It came out perfect. I also made mashed potatoes, asparagus and creme brulee for dessert. Divine!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 04, 2006
This came out very good, the lamb was perfectly cooked and very tender, but the breadcrumbs ended up a little burnt so the sauce was not what I wanted, I added a little sugar to bring it around, it may have been the local Washington Merlot was a tad on the bitter side. I think I would reduce the breadcrumbs next time. I still liked the sauce served over leeky mashed potatoes, it balanced out a great meal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (183 g)
Servings Per Recipe: 2
The following items or measurements are not included:
racks of lamb