Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb with Merlot-Butter Sauce Recipe
    Lost? Site Map

    Lamb with Merlot-Butter Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 19, 2003

      I made this as a surprise for my Mom for her birthday and it was simply fabulous!!! It was so elegant but really simple to make. I served it with Roasted Asparagus (#27141) and it really had a great appearance on the plate. I did choose to strain the sauce before serving. But that was just my preference. HIGHLY recommend you try this one! Even I liked it and lamb's not my favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      YUM- YUM-YUM!! Tonight was the first time I tried preparing rack of lamb. I was nervous but I tried anyway. Boy! Was this recipe ever good! I made this for our Valentine's dinner (one day early) along with smashed potatoes, asparagus and chocolate fondue for dessert!! Thanks for a great recipe Update: I just made this for Valentine's dinner again. I followed the recipe to a T. It came out perfect. I also made mashed potatoes, asparagus and creme brulee for dessert. Divine!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      This came out very good, the lamb was perfectly cooked and very tender, but the breadcrumbs ended up a little burnt so the sauce was not what I wanted, I added a little sugar to bring it around, it may have been the local Washington Merlot was a tad on the bitter side. I think I would reduce the breadcrumbs next time. I still liked the sauce served over leeky mashed potatoes, it balanced out a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lamb with Merlot-Butter Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 178
    51%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 30.5 mg
    10%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    racks of lamb

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites