Lamb with Marmalade Sauce

READY IN: 55mins
Recipe by Bergy

A nice variation to lamb. You can use regular marmalade but it sweetens the taste.

Top Review by JustJanS

I cooked this with the "wrong" marmalade, so found it to be a bit sweet, so I added the rind of a lemon to it too, which toned down the sweetness a bit. It was quick and tasty, and very rich, but I will try to get the bitter marmalade and do it again.

Ingredients Nutrition


  1. Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
  2. Cook until just beginning to brown-5 minutes.
  3. Add the lamb and cook until browned lightly 8-10 minutes.
  4. Add the marmalade, vinegar, mint, salt& cayenne.
  5. Cook, stirring once in a while, covered for about 20 minutes.
  6. Season to taste.

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