Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb with Dill and Sour Cream Recipe
    Lost? Site Map

    Lamb with Dill and Sour Cream

    Lamb with Dill and Sour Cream. Photo by JustJanS

    1/1 Photo of Lamb with Dill and Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    20 mins

    1 hrs 50 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt& pepper lamb cubes.
    2. 2
      Heat butter in sauce pan and saute lamb until it is light brown, no more red or pink.
    3. 3
      Add onion and garlic and cook for 3 minutes.
    4. 4
      Add in the wine and broth and dill.
    5. 5
      Cover the pot and cook for 1 1/2 hours or until lamb is tender.
    6. 6
      Mix in sour cream and heavy cream.
    7. 7
      Remove the lamb and set aside.
    8. 8
      Cook the sauce for 10 minutes over low heat.
    9. 9
      In another small sauce pan cook mushrooms in lemon juice with salt and pepper for about 5 minutes.
    10. 10
      Add the mushrooms and peas to lamb sauce and cook for 5 to 10 minutes until peas are warmed.
    11. 11
      Return lamb to sauce.
    12. 12
      Serve over white rice.

    Ratings & Reviews:

    • on November 30, 2002

      55

      This is an excellent recipe! I too skipped step 7 .. My husband loved this! I served it with mashed potatoes and fresh bread (great with the sauce) .. thanks Dancer^ !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002

      55

      A deliciously unique flavor combination. Like Jan S, I made half the recipe, skipped step 7 and saved half the dill to add just before serving. I also reduced the sauce a bit before adding the cream and sour cream. The lamb is accented by a subtle lemon, sour cream , dill flavored sauce - offset by sweet green peas. I served it with wide egg noodles and Blueberry Ice Box Pie (Blueberry Icebox Pie). I will make this again ! *^-^*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2002

      55

      Dancer, this recipe was so good I can't believe it! I halved it, and still ended up with 4 generous serves. I halved the dill, but ended up putting in the other half at the end. I omitted step 7 just leaving the lamb in the pan the whole time. This recipe is easy to assemble and make, and the end result tastes fantastic. We had it over horseradish mash with steamed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lamb with Dill and Sour Cream

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1126.6
     
    Calories from Fat 694
    61%
    Total Fat 77.1 g
    118%
    Saturated Fat 38.1 g
    190%
    Cholesterol 341.8 mg
    113%
    Sodium 707.0 mg
    29%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.5 g
    30%
    Protein 74.4 g
    148%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites