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    You are in: Home / Recipes / Lamb With Blackberry Sauce Recipe
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    Lamb With Blackberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    The_Swedish_Chef's Note:

    I love lamb, growing up with it on the farm. But, there are times that you just can't stand one more "lamb with mint jelly" recipe. This is the one recipe you serve for that Special Occasion; I serve Spinach timbales and Mashed Sweet Potatoes with this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the chopped shallots and garlic in hot olive oil until translucent.
    2. 2
      Mix the blackberry pulp, honey, clove, cardamom, and jalapeño; then add the port.
    3. 3
      Reduce to half, then add the add remaining ingredients.
    4. 4
      Grill the lamb chops for about 4 minutes each side for medium.
    5. 5
      Serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Lamb With Blackberry Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.1
     
    Calories from Fat 241
    49%
    Total Fat 26.8 g
    41%
    Saturated Fat 11.3 g
    56%
    Cholesterol 70.3 mg
    23%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.3 g
    53%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    cloves

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