Total Time
22mins
Prep 10 mins
Cook 12 mins

Very savory and elegant.

Ingredients Nutrition

Directions

  1. Coat lamb chops with flour and place them in an earthen ware pan with olive oil. Sauté on both sides for about 6 minutes.
  2. Remove a small part of the oil, add to the pan chopped olives, lemon juice, origanum and hot pepper. Adjust seasoning, cook for another 4 minutes and serve hot.

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