Lamb with Beans, Onions and Potatoes

"Sunday lunch has never been so easy!"
 
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Ready In:
2hrs 15mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • Melt butter in large skillet and cook onions until soft.
  • In casserole or roasting pan with lid; layer beans, onions and potatoes, seasoning each layer with salt and pepper.
  • Pour beef broth with tomato paste over and add bay leaf.
  • Season lamb, rub with crushed garlic and rosemary and place on top of beans.
  • Roast, uncovered for 1 1/2- 2 hours, or until vegetables are tender and lamb is cooked to desired doneness.

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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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