Lamb with Beans, Onions and Potatoes

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Sunday lunch has never been so easy!

Ingredients Nutrition


  1. Melt butter in large skillet and cook onions until soft.
  2. In casserole or roasting pan with lid; layer beans, onions and potatoes, seasoning each layer with salt and pepper.
  3. Pour beef broth with tomato paste over and add bay leaf.
  4. Season lamb, rub with crushed garlic and rosemary and place on top of beans.
  5. Roast, uncovered for 1 1/2- 2 hours, or until vegetables are tender and lamb is cooked to desired doneness.

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