Lamb With Balsamic-Glazed Vegetables (Crock Pot)

Total Time
11hrs 30mins
Prep 30 mins
Cook 11 hrs

This recipe is from the side of the box my crock pot came in- I haven't tried it yet, but it sounds pretty good.

Ingredients Nutrition

Directions

  1. Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
  2. Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
  3. Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.

Reviews

(1)
Most Helpful

I wish I could rate this higher, but it was just really bland. Also, the squash came out too mushy to really seem "glazed" with the basalmic vinegar. I'm sorry...the lamb was very tender, though, just not flavorful, even with all the spices.

greengirl512 February 21, 2007

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