5 Reviews

Another fantastic recipe Yooper. This was quick and easy to make, and tasted fantastic. Next time, I will finish it with slivered almonds and preserved lemon strips.

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JustJanS September 12, 2002

Great tasting recipe but I took a different approach to making this: I mixed everything together (minus oil and almonds) and marinaded the lamb chunks and apricots overnight. Cooked everything on the bbq in a grill mate pan, basting the lamb with a bit of marinade as needed. Heated the little bit of leftover marinade on stove and added some Wondra gravy mix to thicken slightly. Made some fresh jasmine rice and added the grilled lamb/apricots, gravy and toasted sesame seeds. We will make this one again.

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Koriander April 26, 2008

Very easy and tasty, tho I must admit that halfway in I discovered I didnt have any apricots of chicken broth on hand, and so substituted prunes and veggie broth (with some chicken flavoring). Even with those changes it was easy and delicious. I suspect it is even better made properly. Even my hesitant kids ate a lot, so it's a definite winner. Many thanks.

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Sarah Chana February 10, 2006

This was delicious yooper, real comfort food on a cold winters evening. I served with creamy mashed potatoes and green beans, loved the flavours and also the addition of the ground almonds, thanks for sharing.

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Evie* July 03, 2004
Lamb with Apricots