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By JustJanS
on September 12, 2002
Another fantastic recipe Yooper. This was quick and easy to make, and tasted fantastic. Next time, I will finish it with slivered almonds and preserved lemon strips.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Koriander
on April 26, 2008
Great tasting recipe but I took a different approach to making this: I mixed everything together (minus oil and almonds) and marinaded the lamb chunks and apricots overnight. Cooked everything on the bbq in a grill mate pan, basting the lamb with a bit of marinade as needed. Heated the little bit of leftover marinade on stove and added some Wondra gravy mix to thicken slightly. Made some fresh jasmine rice and added the grilled lamb/apricots, gravy and toasted sesame seeds. We will make this one again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sarah Chana
on February 10, 2006
Very easy and tasty, tho I must admit that halfway in I discovered I didnt have any apricots of chicken broth on hand, and so substituted prunes and veggie broth (with some chicken flavoring). Even with those changes it was easy and delicious. I suspect it is even better made properly. Even my hesitant kids ate a lot, so it's a definite winner. Many thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Evie*
on July 03, 2004
This was delicious yooper, real comfort food on a cold winters evening. I served with creamy mashed potatoes and green beans, loved the flavours and also the addition of the ground almonds, thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (63 g)
Servings Per Recipe: 8
The following items or measurements are not included:
boneless lamb shoulder
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