Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb with Apricots Recipe
    Lost? Site Map

    Lamb with Apricots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 12, 2002

      Another fantastic recipe Yooper. This was quick and easy to make, and tasted fantastic. Next time, I will finish it with slivered almonds and preserved lemon strips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      Great tasting recipe but I took a different approach to making this: I mixed everything together (minus oil and almonds) and marinaded the lamb chunks and apricots overnight. Cooked everything on the bbq in a grill mate pan, basting the lamb with a bit of marinade as needed. Heated the little bit of leftover marinade on stove and added some Wondra gravy mix to thicken slightly. Made some fresh jasmine rice and added the grilled lamb/apricots, gravy and toasted sesame seeds. We will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

    • on February 10, 2006

      Very easy and tasty, tho I must admit that halfway in I discovered I didnt have any apricots of chicken broth on hand, and so substituted prunes and veggie broth (with some chicken flavoring). Even with those changes it was easy and delicious. I suspect it is even better made properly. Even my hesitant kids ate a lot, so it's a definite winner. Many thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004

      This was delicious yooper, real comfort food on a cold winters evening. I served with creamy mashed potatoes and green beans, loved the flavours and also the addition of the ground almonds, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Lamb with Apricots

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.2
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 121.4 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.2 g
    Sugars 5.9 g
    Protein 1.6 g

    The following items or measurements are not included:

    boneless lamb shoulder

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes