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    You are in: Home / Recipes / Lamb with Apricots Recipe
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    Lamb with Apricots

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    5.0 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    yooper's Note:

    I got this out of a "Taste of Home" Christmas issue a few years back. The lady who submitted this was Jewish, and this was her entree for her Hanukkah meal. I'm not Jewish, but I love lamb, and this recipe is a winner! The sweetness of the citrus fruits and the the heat from the spices really stand out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onion in oil until tender.
    2. 2
      Add the lamb, cumin, cinnamon, coriander, salt and pepper.
    3. 3
      Cook and stir for 5 minutes, or until meat is browned.
    4. 4
      Add apricots, orange juice, almonds and orange peel.
    5. 5
      Transfer to a 2-1/2 quart baking dish.
    6. 6
      Stir in broth.
    7. 7
      Cover and bake at 350 for 1-1/2 hours or until meat is tender.
    8. 8
      Sprinkle with sesame seeds.

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    Nutritional Facts for Lamb with Apricots

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.2
     
    Calories from Fat 41
    52%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 121.4 mg
    5%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.9 g
    23%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    boneless lamb shoulder

    Detailed Nutrition Values About Nutrition Info

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