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    You are in: Home / Recipes / Lamb Vindaloo Curry Recipe
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    Lamb Vindaloo Curry

    Lamb Vindaloo Curry. Photo by JustJanS

    1/1 Photo of Lamb Vindaloo Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    swirlycinnacakes's Note:

    Very filling and delicious

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    Units: US | Metric


    1. 1
      In a covered skillet, heat the oil on high. Brown the lamb pieces, turning to brown each side every couple minutes or so, about 5 minutes total. While browning, season the lamb with salt and black pepper. Place lamb pieces into a bowl. Turn heat to low and add the onions. Cook, stirring occasionally, until the onions just begin to soften, 3-5 minutes. Add the chili pepper, garlic and tomato. Stir mixture under medium heat, scraping up any browned bits from the bottom of the pan with a wooden spoon or spatula. Add the curry powder and lamb and stir to coat everything thoroughly. Add the water, vinegar and bay leaf, and bring mixture to a boil. Turn heat to low, cover and simmer for 30 minutes.
    2. 2
      Stir curry and add the potatoes. Simmer covered for another 15 minutes. Leave cover partially opened and cook for 15 minutes more. Taste for seasoning. If curry is still too soupy, cook uncovered over medium heat until the sauce reduces to desired consistency. Add the peas at the last minute of cooking (if using another vegetable that requires a little more softening, add sooner). Serve alongside steamed rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on February 24, 2014


      While this was easy to prepare, I didn't think it was much different than lamb stew with curry powder. It wasn't bad, but it didn't really ring my bells at all. Sorry. Don't let that turn you off - if you like lamb stew, you will like this.

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    • on September 16, 2012


      A really easy to make yummy curry thank you. I used the optional chilli and doubled the vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Vindaloo Curry

    Serving Size: 1 (807 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 762.0
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 8.1 g
    Cholesterol 244.8 mg
    Sodium 184.6 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 7.3 g
    Sugars 7.2 g
    Protein 82.5 g

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