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    Lamb Vindaloo

    Average Rating:

     3 Total Reviews

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    • on February 01, 2010

      I have had very little luck with making Vindaloo, until this recipe. I've used this recipe with various types of meat and it is reliably tasty every time. I don't muddle with a slow cooker. I just put the first nine ingredients in the food processor, use it as a marinade for the meat beforehand, then simmer it all slowly in a covered saucepan, adding water as needed. Usually I just need to simmer for an hour or two to get the meat to a stew-like consistency. Sometimes I add a little cream or coconut milk to make it a little creamier. Great recipe, one of my favorites!

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    • on January 30, 2007

      I was so excited to make this, so maybe I over did my anticipation. Don't get me wrong, it was very good. I just thought it would be the best thing ever. Anyhow, I used 2 lbs of lamb and added colliflower and chick peas to the slow cooker. It ended up a little dry and next time I'd cut the slow cooker time to 5 hours. My husband liked it before I trasferred it to the skillet and thought I should have served it that way. But it was very easy to make and had a wonderful exotic taste. I will definately make it again!

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    • on December 04, 2005

      I basically followed the directions exactly. Only change was to not reduce quite so much so as to leave a little sauce. I also added a touch of garam masala at the end because we love spicy food. Served this to 4 adults and got raves from everyone - plus it was very easy. While spicy; it was not super hot and so was pleasing for everyone.

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    Lamb Vindaloo. Recipe by Comedie

    Lamb Vindaloo

    By Comedie
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    Nutritional Facts for Lamb Vindaloo

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.9
     
    Calories from Fat 663
    71%
    Total Fat 73.7 g
    113%
    Saturated Fat 31.6 g
    158%
    Cholesterol 244.9 mg
    81%
    Sodium 794.8 mg
    33%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    5%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    fresh ginger

    Detailed Nutrition Values About Nutrition Info

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