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    You are in: Home / Recipes / Lamb, Tomato, Lemon and Garlic Stew Recipe
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    Lamb, Tomato, Lemon and Garlic Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Wendys Kitchen's Note:

    Yum! Comfort food at its simple best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer garlic bulb in boiling water for 20 minutes until soft.
    2. 2
      Meanwhile heat oil in saucepan (or electric fry pan) and saute lamb pieces until browned all over.
    3. 3
      Stir in tomatoes and tomato paste.
    4. 4
      Squeeze each garlic clove by hand into meat mixture, discarding skins.
    5. 5
      Season with salt and pepper.
    6. 6
      Add water to cover.
    7. 7
      Stir and simmer covered for 1 1/2 hours until tender.
    8. 8
      During last 15 minutes of cooking stir through lemon juice.

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    Ratings & Reviews:

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    Nutritional Facts for Lamb, Tomato, Lemon and Garlic Stew

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.0
     
    Calories from Fat 318
    61%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.7 g
    58%
    Cholesterol 132.0 mg
    44%
    Sodium 142.3 mg
    5%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    25%
    Protein 37.5 g
    75%

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