I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Tagine with Honey Recipe
    Lost? Site Map

    Lamb Tagine with Honey

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 14, 2011

      I made this recipe based on the great reviews, and I was a bit disappointed. I found the tagine to be both too sweet and too greasy. The lamb shoulder itself is a fairly fatty cut - adding 1/2 cup butter is overkill. I only added 1/4 cup, but still found the result very heavy. Similarly, there needed to be some counterbalance to the honey & cinnamon. I added a jalapeno pepper and salt (strangely missing from the recipe), but it still needed something else. There are a lot of great tagine recipes on this site - this one wasn't my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 18, 2009

      Fabulous recipe Chia, Thank you. Put this on the menu at the pub and it was very popular this weekend. Need to cook it in a seriously thick bottomed pan or the sweet sauce will stick and burn but the flavour is lovely with a nice kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 24, 2008

      I LOVED this. I used raisins and for got the parsley. My DH liked it but thought it was a little too sweet for a dinner. (He's just not into dishes with a bit of a sweeter side) I'd make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 16, 2008

      I love this recipe - it is fast becoming my favourite dish when we have friends round and my kids love it too!! It is easy to cook and tastes wonderful - thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 19, 2006

      Fantastic recipe - made exactly as stated with no additions and it came out beautifully. I used neck of lamb and got the tagine simmering on the stove top for an hour whilst I went to gym, then added the almonds etc on my return and cooked for another hour. The meat was melt-in-the-mouth and the flavour wonderful. This one will be done again...and again...and again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2004

      My mouth is still smiling after eating this wonderful, exotic lamb tagine! I had to first make the aromatic spice mix #87818, which set my mouth to watering as I rubbed it into the lamb cubes. I couldn't wait to make this recipe and it went together quickly and easily. Waiting to put the tender, spicy meat into our mouths was the hardest part! We give this recipe 5 stars for flavor and ease of preparation. I'm not sure I like the almonds cooked in the tagine since they got a little soggy and I'm used to eating my nuts crisp. Would it be too tacky to just put in half into the meat and then sprinkle the rest on the top. Thanks Chia for always providing such delicious and adventurous meals for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Moroccan Beef and Honey Tagine. Recipe by Baz

    Moroccan Beef and Honey Tagine

    By Baz
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Lamb Tagine with Honey

    Serving Size: 1 (518 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1289.5
     
    Calories from Fat 768
    59%
    Total Fat 85.3 g
    131%
    Saturated Fat 33.0 g
    165%
    Cholesterol 211.6 mg
    70%
    Sodium 624.9 mg
    26%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 8.7 g
    34%
    Sugars 65.9 g
    263%
    Protein 53.6 g
    107%

    The following items or measurements are not included:

    ras el hanout spice mix

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites