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    You are in: Home / Recipes / Lamb Tagine Recipe
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    Lamb Tagine

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 23, 2013

      This was awesome - such depth of flavors! I, too, refrigerated the meat with the spices for about 20 hours, then threw everything into the crockpot. Cooked on low 10 hours, then 'keep warm' for about 2 hours. Made for ZWT9.

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    • on July 16, 2013

      This was OUTSTANDING! The best part is, I made it all in the crockpot! I marinated the lamb with all of those delicious spices for 24 hours. The next day, I just threw the meat, onion, and carrots in the slow cooker as well as a "sauce" of 1/2 can chicken broth with the ginger, garlic, tomato paste and honey. I only used 1/2 can of chicken broth as crockpot cooking creates more liquid. The aroma throughout my home was to die for. I cooked the tagine for about 8 hours on low and served it with couscous. The spices really do make this dish. I'm going to mix up some more and try using it as a rub on chicken next time. Thanks so much for posting, I really enjoyed this! :)

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    Nutritional Facts for Lamb Tagine

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.1
     
    Calories from Fat 306
    56%
    Total Fat 34.0 g
    52%
    Saturated Fat 11.0 g
    55%
    Cholesterol 120.0 mg
    40%
    Sodium 1100.6 mg
    45%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.6 g
    46%
    Protein 36.5 g
    73%

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