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    You are in: Home / Recipes / Lamb Tagine Recipe
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    Lamb Tagine

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 01, 2012

      So delicious with prunes, carrots, chickpeas, spices and mint. True Moroccan flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      I love the look of tagines so just had to buy one.. This is the 1st recipe that I have tried and I was not disappointed. I usually do not like this type of food, however, this was delicious and all the flavors blended in so well,,, not any one overpowering the final taste. I am hooked but husband not quite so keen. I served it with couscous which worked so well to soak up the sauce. I have made some preserved lemons in readiness for more tagine recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lamb Tagine

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 818.6
     
    Calories from Fat 539
    65%
    Total Fat 59.9 g
    92%
    Saturated Fat 22.5 g
    112%
    Cholesterol 163.3 mg
    54%
    Sodium 368.6 mg
    15%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.5 g
    30%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    sherry wine vinegar

    pitted prunes

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