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    You are in: Home / Recipes / Lamb Tagine Recipe
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    Lamb Tagine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    AnnaBananaFofana's Note:

    Morrocan lamb stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season lamb with salt and pepper. Working in batches, add to pot and saute until brown on all sides, about 3 minutes per batch. Using slotted spoon transfer lamb to a bowl. Add onion to pot; saute 2 minutes. Return lamb, stir in water, saffron, cinnamon stick and 1/4 cup oil. Bring to a boil. Reduce heat , cover and simmer until meat is tender, stirring occasionally, about 1 1/2 hours.
    2. 2
      Using a slotted spoon, transfer lamb to bowl. Discard cinnamon stick. Add pitted prunes and summer 10 minutes. Stir in honey and ground cinnamon. Increase heat and boil mixture until it resembles a thick syrup, about 15 minutes. Return lamb to pot and season with salt and pepper.

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    Nutritional Facts for Lamb Tagine

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 858.9
     
    Calories from Fat 345
    40%
    Total Fat 38.4 g
    59%
    Saturated Fat 9.9 g
    49%
    Cholesterol 244.8 mg
    81%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 5.2 g
    21%
    Sugars 32.5 g
    130%
    Protein 78.1 g
    156%

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