Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Morrocan lamb stew.

Ingredients Nutrition


  1. Season lamb with salt and pepper. Working in batches, add to pot and saute until brown on all sides, about 3 minutes per batch. Using slotted spoon transfer lamb to a bowl. Add onion to pot; saute 2 minutes. Return lamb, stir in water, saffron, cinnamon stick and 1/4 cup oil. Bring to a boil. Reduce heat , cover and simmer until meat is tender, stirring occasionally, about 1 1/2 hours.
  2. Using a slotted spoon, transfer lamb to bowl. Discard cinnamon stick. Add pitted prunes and summer 10 minutes. Stir in honey and ground cinnamon. Increase heat and boil mixture until it resembles a thick syrup, about 15 minutes. Return lamb to pot and season with salt and pepper.

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