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    You are in: Home / Recipes / Lamb Tagine Recipe
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    Lamb Tagine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jewelies's Note:

    Best to start this recipe the day before as you marinate the lamb overnight. Cooking time does not include the marinading time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lamb, onion, garlic, coriander, spices, oil and salt in a bowl, cover and refrigerate overnight.
    2. 2
      Preheat oven to 160°C.
    3. 3
      Heat a skillet over high heat, add lamb in batches and fry until lightly browned all over.
    4. 4
      Place meat in a tagine or casserole dish, add the orange peel.
    5. 5
      Drain tomatoes, reserving the juice.
    6. 6
      Set the tomatoes aside.
    7. 7
      Combine the juice and tomato paste, then add to the meat with the stock and bay leaf.
    8. 8
      Cover and bake in oven for 1 1/2 hours.
    9. 9
      Use a slotted spoon to transfer the meat to a plate.
    10. 10
      Place the dish over high heat (if you are using a tagine, you will need to transfer the liquid to a skillet).
    11. 11
      Add tomatoes and butter and reduce for 2 minutes, then add the honey, chickpeas, olives and meat.
    12. 12
      Cook, stirring for 1-2 minutes.
    13. 13
      Garnish with mint.

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    Ratings & Reviews:

    • on November 15, 2005

      35

      Although the olives and orange zest were an interesting touch, I found the dish a bit bland overall. I missed the fruity flavours I associate with a tagine. My guests raved about the dish though and it was quite easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2005

      55

      i've never made a tagine using tomatoes before and wasn't quite sure what to expect, but this was delicious. very subtle flavors from the spices and other ingredients. instead of canned tomatoes i used 3 fresh ones as i have an abundance growing.i've also never put olives in a lamb tagine, but it added some saltiness and tang to the pungent sauce. i garnished with fresh mint,served over couscous, great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Tagine

    Serving Size: 1 (337 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.1
     
    Calories from Fat 317
    61%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.5 g
    57%
    Cholesterol 107.0 mg
    35%
    Sodium 876.3 mg
    36%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.4 g
    37%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    orange rind

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