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    You are in: Home / Recipes / Lamb Stuffed Bell Peppers II Recipe
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    Lamb Stuffed Bell Peppers II

    Lamb Stuffed Bell Peppers II. Photo by Bergy

    1/7 Photos of Lamb Stuffed Bell Peppers II

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bergy's Note:

    These stuffed peppers are very tasty. I cut them top to bottom. They cook faster and look lovely. It is nice if you can mix red, yellow & Green peppers If you wish top them with some breadcrumbs mixed with parmesan cheese. They really don't need it but it gives a nice finishto them. I like golden raisins but dark are fine too. They look lovely on a buffet table. Use any type of pepper you like. Anaheim are really peppy or the long extra sweet red are good too. If you use the long peppers cut the bake time to 20 minutes. Their skin is thinner and needs less bake time

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    Ingredients:

    Yield:

    half pe ...

    Units: US | Metric

    Directions:

    1. 1
      Fry the lamb and onion in a non stick skillet until the lamb is lightly colored.
    2. 2
      Add nuts, raisins, spices, mix well and saute 1 minute, season with salt & pepper.
    3. 3
      Stuff the peppers, set into a lightly greased baking dish.
    4. 4
      Cover with foil.
    5. 5
      Bake in 375F oven for 30 minutes.
    6. 6
      Sprinkle on the lemon juice , not too much.
    7. 7
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on February 03, 2009

      55

      Good and really simple stuffed pepper recipe. I added Parmesan at the end and it definitely blended well. I prefer my peppers to be roasted in a dish like this so it took a little longer for the thick peppers I used to soften up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Stuffed Bell Peppers II

    Serving Size: 1 (1830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 130
    64%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 34.6 mg
    11%
    Sodium 31.4 mg
    1%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.6 g
    22%
    Protein 9.4 g
    18%

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