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Total Time
20mins
Prep 5 mins
Cook 15 mins

8 points plus/serving. Recipe source: WW Power Foods Cookbook

Ingredients Nutrition

Directions

  1. Stir together first 5 ingredients (chicken broth - cornstarch) in small bowl or cup. Set aside.
  2. In a wok over medium high heat and then add oil and swirl to coat skillet. Stir in next 3 ingredients (chile - ginger) and cook stirring 30 seconds. Stir in lamb and stir fry for 2-5 minutes or until lamb is no longer pink. Stir in remainder of the ingredients (peppers - bamboo shoots) and cook another 2-5 minutes.
  3. Stir broth mixture and add to skillet, cook stirring for 2-5 minutes. Remove and discard chile peppers, if desired.