Lamb Stir-Fry With Noodles and Capsicum

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READY IN: 27mins
Recipe by Stacey Q

A tastey sweet and sour Asian meal.

Ingredients Nutrition


  1. Prepare the noodles according to the packet instructions, then drain well.
  2. Meanwhile, heat the oil in a wok until very hot.
  3. Add the lamb and stir-fry for 5 minutes, until seared on all sides.
  4. Add the carrots and capsicums and stir-fry for 4 minutes, or until softened.
  5. Add the pak choi, bean sprouts and shallots and cook for a further 1 minute.
  6. Reduce the heat; add the drained noodles, oyster sauce, soy sauce, honey, lemon juice and zest and black pepper.
  7. Combine well and stir-fry for 2 minutes or until everything is hot and the lamb is cooked through.

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