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1 hrs 15 mins
This recipe is popular in the African country of Benin. The recipe calls for shrimp powder but, if you can't find that, a little fish sauce or anchovy paste would make a decent substitute. You could also just leave it out and use a bit more salt for seasoning. Serve with steamed rice.
Units: US | Metric
Serving Size: 1 (591 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh thyme sprigs