Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Stewed in Peanut Sauce Recipe
    Lost? Site Map

    Lamb Stewed in Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    threeovens's Note:

    This recipe is popular in the African country of Benin. The recipe calls for shrimp powder but, if you can't find that, a little fish sauce or anchovy paste would make a decent substitute. You could also just leave it out and use a bit more salt for seasoning. Serve with steamed rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and stir in peanut butter; simmer for 20 minutes to reduce, skimming off any accumulated fat from the surface.
    2. 2
      Meanwhile, in a Dutch oven, brown the lamb in the oil, stir in onions and cook until translucent, about 10 minutes.
    3. 3
      Add garlic, cook about 30 seconds; stir in tomatoes, thyme, shrimp powder, and season with salt.
    4. 4
      Add carrots, cabbage, and peanut butter reduction; simmer and further reduce another 20 minutes.
    5. 5
      Add sweet potatoes and cook until vegetables are tender, 40 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lamb Stewed in Peanut Sauce

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.1
     
    Calories from Fat 448
    65%
    Total Fat 49.8 g
    76%
    Saturated Fat 18.3 g
    91%
    Cholesterol 122.8 mg
    40%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.6 g
    46%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    fresh thyme sprigs

    shrimp

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites