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    You are in: Home / Recipes / Lamb Stew With White Beans Recipe
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    Lamb Stew With White Beans

    Average Rating:

    2 Total Reviews

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    • on July 23, 2012

      I put all this in my crock pot with some extra diced potatoes to help soak up the juices. I cooked it on high for 4 hours and served it with rice. Just the parsley on top was missing. DD was wanting to eat it at 3pm as it smelled so great. Lamb was really, really tender. Made for ZWT8.

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    • on July 21, 2012

      This is a delicious stew even in warm weather. The citrus and sweet spices provide an unusual counterpoint to the tender lamb and creamy beans. I did leave out the carrots, because we don't care for them with lamb, but I think they would have added some additional sweetness. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

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    Nutritional Facts for Lamb Stew With White Beans

    Serving Size: 1 (524 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 838.0
     
    Calories from Fat 481
    57%
    Total Fat 53.4 g
    82%
    Saturated Fat 21.8 g
    109%
    Cholesterol 163.7 mg
    54%
    Sodium 522.4 mg
    21%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 12.5 g
    50%
    Sugars 9.6 g
    38%
    Protein 49.3 g
    98%

    The following items or measurements are not included:

    ginger

    star anise

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