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1/1 Photo of Lamb Stew With White Beans
Taken from The New Portuguese Table by David Leite http://leitesculinaria.com . I love working out of this book! The recipes are laid out beautifully, and work very well. This lamb stew is full of hearty flavorful ingredients, sure to fill you up on a cool evening or after a hard day's work. This takes a couple of hours, plus marinating time; but is well worth the time invested!
Units: US | Metric
Serving Size: 1 (524 g)
Servings Per Recipe: 8
The following items or measurements are not included: